Indoguna Congratulates Singapore Chefs Association on their 31st Anniversary!

Indoguna is honoured to be part of Singapore Chefs Association's Annual Dinner & Dance 2015! Celebrating SCA's 31st Anniversary at Orchard Hotel Grand Ballroom, we were proud to partner SCA in showcasing our extensive range of the best produce available from around the world. From seafood delights such as Ocean Gems Chilean scallops and tiger prawns, live Bouchot French mussels and hard clams, to a selection of artisanal bakery and pastry products from Backaldrin and La Rose Noire. To make things even sweeter, the guests were treated to a cacao selection of chocolates from Felchlin! Congratulations to SCA on your 31st Anniversary, and looking forward to many good years ahead!

Celebrating 5 Years of Craft and Tradition with LeVeL33

Indoguna is pleased to be part of the 5th Anniversary Celebrations of LeVeL33. Held on the 8th of December at the world's highest urban craft brewery, the guests were treated to a premium range of quality produce from Indoguna. Ranging from a delectable range of Carne Meats air dried deli meats, Ocean Gems octopus presented as ceviche, La Rose Noire mini macarons and Senoble desserts, the guests were pampered for choices through the night! Truly a fantastic partnership and great evening of celebrations!

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