Brands We Represent
A meat processing and export business with decades of proven performance at the highest level, the Australian Meat Group has the connections to source specific kinds of beef to suit customer requirements; including organic beef, grain fed beef, grass fed beef and beef guaranteed free from antibiotics and hormones.
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers in Holland, who raise especially tender veal using a milk- feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste.
Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors or no extra steps. The result is consistently excellent US beefsteak.
An internationally inspired range of plant-based ready meals and products. Co-created with chefs, the Arlene range includes popular dishes from Asia, Europe, the Mediterranean and Middle East that are usually made with meat. Delicious and authentic, Arlene dishes are also 100% Halal and suitable for vegans, vegetarians and flexitarians.
Tajima cattle are the most famous of Wagyu cattle, originating from the Hyogo prefecture in Japan. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
Every cut of Rosedale Ruby beef comes from the farm’s own herd of award-winning, prime Angus Charolais cattle. These cattle are fed only natural grains and fresh spring water, from a natural well on the farm. Completely hormone and chemical free, the beef has the finest flavor, tenderness, marbling and nutrition.
Founded in 1985, Perak Duck Food Industries is now a world leader in raising and processing duck, offering fresh and frozen whole duck and duck parts. The company also supplies processed duck, smoked and roasted duck and duck parts, all raised from chicks to be fully traceable and produced to the highest hygiene standards.
Angus Pure cattle are raised in the lush grazing regions of Southern Australia, and are antibiotic and hormone growth promotant free.
Modern consumers are seeking more ethical, natural meat options, while still focusing on premium eating quality. Angus Pure beef promises an eating experience that is healthy, flavoursome and tender, with cuts graded for quality using Meat Standards Australia (MSA) grading. To manage the end-to-end process, Angus Pure is also fully traceable from grower to consumer, utilising DNA technology.